-
About UsHengshui Donghui Biotechnology Co., Ltd. was established in 2013 with a registered capital of RMB 10 million. In direct response to growing market demand and the need to expand production capacity for our anti-caking agents, the company invested RMB 6 million in 2021 to establish a dedicated production base in Panjin City, Liaoning Province, operating under the subsidiary Liaoning Donghui New Materials Co., Ltd.
-
ProductsThe brand is now well-established in the fertilizer market and maintains strong partnerships with major fertilizer production centers across the country. The products are recognized for their high cost-effectiveness, comprehensive variety, and consistent stability.
-
BlogCommitted to delivering the right products, attentive service, and specialized technical solutions for you
-
FAQ on All-Water-Soluble Anti-Caking Agents
2025-11-26
What is a fully water-soluble anti-caking agent?
A fully water-soluble anti-caking agent, as its name suggests, is an anti-caking agent that can completely dissolve in water. This formulation is widely used in food, cosmetics, and industrial products—particularly in the storage and transportation of powdered materials—where it effectively prevents caking, ensuring product quality and stability.
Why choose a fully water-soluble anti-caking agent?
As the market continues to evolve, consumers are placing increasingly higher demands on products. A fully water-soluble anti-caking agent not only enhances product flowability but also ensures stability under a wide range of environmental conditions, preventing clumping caused by moisture. In short, if you want your products to maintain their optimal condition, choosing a fully water-soluble anti-caking agent is definitely a smart move!
FAQ
1. Is the all-water-soluble anti-caking agent safe?
Of course, this is the issue that every consumer cares about most. Water-soluble anti-caking agents are generally made from natural or food-grade ingredients and meet relevant safety standards. Therefore, they are safe and reliable when used within the specified dosage.
2. How to use the all-water-soluble anti-caking agent?
When using a fully water-soluble anti-caking agent, it is generally recommended to evenly incorporate it into other ingredients during the manufacturing process. The specific dosage and mixing method can be adjusted according to the product’s characteristics and production requirements. In short, mastering the proper application techniques can significantly enhance product quality.
3. How long does the effect of the all-water-soluble anti-caking agent last?
This point is closely related to storage conditions. In a dry, cool environment, the effect will last longer. If the storage environment is humid, the shelf life may be shortened. Therefore, proper storage is essential.
4. What is the difference between a fully water-soluble anti-caking agent and a traditional anti-caking agent?
Traditional anti-caking agents are mostly non-water-soluble, which may require an additional dissolution step during use. In contrast, all-water-soluble anti-caking agents are entirely different—they dissolve rapidly in water, making them much more convenient to use without compromising other product properties.
Summary
Water-soluble anti-caking agents play an important role in modern production, helping products maintain their optimal condition and preventing clumping. We hope the above explanation has addressed your questions about water-soluble anti-caking agents, making you feel more confident and comfortable when using them! If you have any other questions, feel free to ask at any time.
Hengshui Donghui Biotechnology Co., Ltd
Liaoning Donghui New Materials Co., Ltd
Tel：+86-18932811113 +86-16633858088
E-mail：donghui@Anti-caking.com
Headquarters: 4889 West Renmin Street, Hengshui City, Hebei Province
Branch Office: Xinli Town, Dawa District, Panjin City, Liaoning Province